Adam Smith Institute: Lab Grown Meat, The Future?

The Adam Smith Institute has suggested large scale production of lab created meat protein could create a more sustainable and nutritious food source than...

Jamie Oliver’s Cultural Appropriation Of Jerk Rice

OK, yes, we should get that joke out of the way early on. Yes, Jamie Oliver is a bit of a jerk, isn't he?...

The Problems With Modern Vanilla Ice Cream

Which Magazine tells us that many modern vanilla ice creams contain not much cream and possibly no vanilla. An outrage, clearly. About which The...

Huzzah! We’ve Solved Death By Becoming Vegetarians

It's not unusual for us to have a report which insists that if only we do this or that - say, we all grout...

Brexit And The Looming Bacon, Lettuce, Tomato Sandwich Famine

We've another of those confusions about what is to happen post-Brexit. The latest being that we're going to run out of bacon, lettuce and...

Cheese And Red Meat – Why Government’s A Bad Way To...

We've a new little report, piece of scientific research, telling us that cheese and red meat are good for us. This in entire opposition...

Food as a Form of Medicine

For most of humankind's existence, food has been a source of fuel, of calories. Humans as hunter-gatherers had to live on whatever meat they...

Takeaways Are Just Too Easy For Children Say The Food Fascists

The idea that just anyone, armed only with the coin of the realm, should be able to walk the high street and buy food...

Île d’Oléron – Banning McDonald’s Is Proof You Think People Want...

A standard part of the prodnose playbook is to insist upon banning something you don't like. Say a supermarket being built in your town...

The Value Of Food Imports – Weather Makes British Food 5%...

We're told in those usual tones of shock and horror that British grown food is likely to rise in price by about 5% this...